burgundy sauce

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Word: Burgundy Sauce

Part of Speech: Noun

Definition: Burgundy sauce is a rich sauce made from red wine, often a type called Burgundy, along with ingredients like onions, parsley, thyme, and butter. It is usually used to enhance the flavor of meat dishes, especially beef.

Usage Instructions:

• Burgundy sauce is typically served warm.
• It can be poured over cooked meats or used as a base for stews.
• When cooking, it is important to let the sauce reduce (cook down) until it thickens.

Example:

• "The chef prepared a delicious steak with a burgundy sauce that made the dish even more flavorful."

Advanced Usage:

• In gourmet cooking, burgundy sauce can be used not only for meats but also as a complex flavoring for vegetables or pasta dishes.
• Chefs might refine it by adding additional spices or reducing it further for a more intense flavor.

Word Variants:

• There are no direct variants of the term "burgundy sauce," but related culinary terms include:
  • Red wine sauce: A more general term for sauces made with red wine.
  • Reduction: Referring to the cooking technique of boiling down a liquid to concentrate its flavor.

Different Meanings:

• The term “Burgundy” can also refer to a color, which is a deep red shade, or to a region in France known for producing Burgundy wine.
• "Burgundy" as a color is used in fashion or design, while "Burgundy" as a wine refers to the type of wine used in the sauce.

Synonyms:

• Red wine sauce
• Wine reduction sauce

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "burgundy sauce." However, you might hear phrases like:
  • "To bring to a boil" – meaning to heat a liquid until it bubbles, often used in cooking.

Summary:

Burgundy sauce is a flavorful sauce made from red wine and various herbs and is commonly used to enhance meat dishes.

Academic

Noun

1. reduced red wine with onions and parsley and thyme and butter

Synonyms

• bourguignon
• bourguignon sauce
• Burgundy sauce